Having a Meat Grinder allows you to create a variety of foods with processed meat yourself. However, the only drawback when having such a device is to clean and store. If you do one way improperly, grinder will rust or greasy. And this is enough to make you change your mind about having this tool at home. Fortunately, this process is actually easier than you might think.
Enter the bread through the grinder. Even if you use lean meat grinder can still be greasy. Wash with soap and water really is not enough to remove all the fat. A simple technique that will help clean the grease is to include a few slices of bread through the grinder to be made as if the flesh. The milled bread will help clean up the fat and the meat is left in the grinder.
Wash each part by hand. Wash each part of the tool by hand not only protects the blades, but it also protects the grinder. If you have iron meat grinder, remember do not even use the dishwasher machine if you have one at home. Even this tool models of plastic can dry and crack under high heat. Wash every part of this meat grinder by hand will also help reduce the possibility of rust.
Dry thoroughly. It’s important to dry each piece of the meat grinder by hand. Let each part in direct contact with air to dry can cause these parts become rusty. After you clean all the parts, use a dry towel and dry each piece by hand before you store it.
Put the accessories in the bag closes with a zipper rice. Knives and other small accessories can be stored in the bag where you store the rice. The rice will absorb any moisture function, which will prevent the milling machine accessories from rusting.
Save the grinder in a safe place. The main unit of the meat grinder will also need to be stored carefully. The important thing is to store the grinder in a dry place. If you’re worried about moisture, you can always store the unit in a plastic storage container surrounded by rice.